These gluten-free Subarzs are a delightful combination of chocolate and peppermint and are the perfect treat any time of the year. These tasty barz include chocolate chips and crushed peppermints, with an additional dusting of peppermints on the top. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients: Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, chocolate chips, cocoa powder, peppermint candies, baking powder, vanilla extract, peppermint extract, xanthan gum, salt.
Allergens: eggs, milk.