These gluten-free, twice baked Subarz are filled with chocolate chips and the sweetness is enhanced by the dusting of cinnamon sugar along the top and one side of the bar. While gluten-free, these Subarz preserve the taste and texture many have come to love in our original Subarz. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients: Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, chocolate chips, almond flour, eggs, vanilla extract, baking powder, xanthan gum, cinnamon.
Allergens: eggs, milk.