These gluten-free Subarz combine the flavor of fresh summer apricots and sweet caramel, topped with a touch of sea salt for a flavor like no other. These Subarz are nut free and are perfect for breakfast, afternoon tea or dessert. While gluten-free, these Subarz preserve the unique taste and texture many have come to love in our original Subarz. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients: Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, dried apricots, caramel, vanilla extract, baking powder, xanthangum, natural flavors, salt.