These gluten-free Subarz combine the flavor of fresh summer apricots and sweet caramel, topped with a touch of sea salt for a flavor like no other. These Subarz are nut free and are perfect for breakfast, afternoon tea or dessert. While gluten-free, these Subarz preserve the unique taste and texture many have come to love in our original Subarz. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients: Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, dried apricots, caramel, vanilla extract, baking powder, xanthan gum, natural flavors, salt.
Allergens: eggs, milk, soy.
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