These gluten-free Subarz combine apples, walnuts and honey with the delicious, yet delicate, taste of cinnamon and currants. The integration of these flavors, combined with the unique texture and crunch of Subarz is an experience that your taste buds will relish long after the last bite. Please note that while all ingredients are gluten-free, these Subarz are prepared in a kitchen that contains gluten.
Ingredients: Gluten free flour (garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour), sugar, oil, eggs, walnuts, honey, dried apples, currants, vanilla extract, baking powder, xanthan gum, salt, cinnamon.
Allergens: eggs, tree nuts.
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